Because Thanksgiving is coming...

Wednesday, October 04, 2006

Here's my cranberry sauce recipe--I've been promising it to Colleen, since she went cranberry picking recently.

'Tis a bit early for Yankee holidayers, but our Thanksgiving is coming this weekend. I love this sauce so much, I take more turkey just to justify consuming more of this flavourful concoction. It's as good as dessert!

Talena's Own Cranberry Sauce

1 12-oz. bag of frozen cranberries
1/3-1/2 c. maple syrup
1 1/2 c. water
1 tsp. cinnamon, ground
1/2 tsp. nutmeg
1/4 tsp. cloves

Place all ingredients into a medium saucepan. Heat to boiling. Reduce heat. Cover and simmer for 5 minutes, or until cranberries pop. Add more maple syrup if too tart. Cover and refrigerate. Serve at room temperature.

This can be made up to four days ahead. Will also keep in the freezer.

You Might Also Like


  1. Oh thank you, Talena! It looks so good! I've never liked that stuff out of a can. I will have to try this for sure.


  2. Hooray and wondrous joy!


Thank you for commenting today! I want to make sure you get my reply. Make sure you sign up for follow-up e-mails on this post, as I will be replying to you in the comments section here!

Popular Posts

Blog Archive