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Raisin Spice Muffins

Thursday, October 06, 2011

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These were our "good-morning" muffins on Saturday. Moist and delicious.

3 c. Quick Mix
3/4 c. whole or brown sugar
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/4 tsp. ground cardamom
1 c. raisins

2 eggs
3/4 c. butter, melted
1 3/4 c. milk

Combine dry ingredients. In a separate bowl, combine wet ingredients. Make a well in the centre of the dry ingredients and pour the wet ingredients in. Combine just until moistened. Fill greased muffin pan cups 3/4 full. Bake at 400 F for 25-30 minutes.

Makes 1 dozen large muffins or 2 dozen small ones.

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